Citrus Berry Cream Cheese Tartlet

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Citrus Berry Cream Cheese Tartlet

A dessert that perfectly balances sweetness, tartness and creaminess.

For the tartlet shells

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter (chilled and cubed)
• pinch of salt

For the cream cheese filling

• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 tbsp lemon zest
• 1 tbsp orange zest
• 1 tbsp lemon juice
• 1 tbsp orange juice

For the topping

• 1 cup blackberries
• 1/2 cup oranges (sliced)
• 2 tbsp honey
• 1 tbsp lemon juice

1. Preheat your oven to 350°F (175°C). Grease a mini tart pan.
2. In a food processor, combine the flour, powdered sugar, salt, and cold butter. Pulse until the mixture resembles coarse crumbs. Press this mixture into the bottom and up the sides of your tart pans. Bake for about 15 minutes, or until golden. Allow to cool completely.
3. While the tartlet shells are cooling, prepare the cream cheese filling. Beat the cream cheese until smooth. Add the sugar, lemon zest, orange zest, lemon juice, and orange juice. Continue to beat until well combined.
4. Spoon the cream cheese filling into the cooled tartlet shells.
5. For the berry topping, toss the mixed berries with honey and lemon juice. Spoon the berries over the cream cheese filling.
6. Chill the tartlets in the refrigerator for at least 30 minutes before serving.